While we were in Arizona, Donelle and I thought it would be a great idea to cook up some delicious freezer jam and buttermilk syrup. She introduced us to buttermilk syrup. That stuff is crack in a jar. I can just drink it by the spoonful. It was so fun to hang out cook in the kitchen like old times. I love her so much for that.
They had strawberries at her local store for 77 cents.