Saturday, July 23, 2011

Enjoying the sweet side of summer.

While we were in Arizona, Donelle and I thought it would be a great idea to cook up some delicious freezer jam and buttermilk syrup. She introduced us to buttermilk syrup. That stuff is crack in a jar. I can just drink it by the spoonful. It was so fun to hang out cook in the kitchen like old times. I love her so much for that.
They had strawberries at her local store for 77 cents. 

Letting it sit up. 


The buttermilk syrup.  Messy but so worth it!

This is my loot I took home. 

2 comments:

Sharla said...

Ooo, I want to know more about buttermilk syrup! I love jam :). Awesome times!

David said...

That was so much fun! Glad we have the same addictions:)